1．原料：①鱼类加工的副产品，如头、尾、骨、内脏等。②无食用价值的小杂鱼、虾、贝类等。2．漂洗：将原料置于竹篮中漂洗干净，除去泥沙等杂物，置于木架上流干水。3．蒸煮：把沥干水的原料用布袋装好，置于沸水中煮，或用蒸气蒸煮至熟（以鲜鱼的肉骨可分离为宜）。／J＼杂 1. Raw materials: ① fish processing by-products, such as head, tail, bone, internal organs and so on. ② no eating value of small trash, shrimp, shellfish and so on. 2. Rinsing: The raw materials placed in bamboo baskets rinse to remove debris such as sediment, placed in the wood on the flow of dry water. 3. Cooking: The drain of raw materials packed in bags, placed in boiling water to cook, or steam cook until cooked (fresh fish meat bone can be separated as appropriate). / J Miscellaneous