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柑桔今年丰产丰收,如何实现增产增值,唯一出路是提高果品市场竞争能力。提高采收质量是柑桔走向市场的第一步,是整个销售工作的基础。我们的作法是:把好二关,进行三改。 1.把好采收时间关 ①鲜食用果实:果实着色好,达到该品种固有的色泽、风味和香气,肉质已转软方可采收。②贮藏、远距离运输用果实:果面2/3已着色,果实已充分长成,肉质尚坚实未转软即可采收。③加工用果实:根据加工种类具
Citrus harvest this year, yield, how to achieve increased production value, the only way is to enhance the competitiveness of the fruit market. Improving harvesting quality is the first step toward citrus and is the basis of the entire sales effort. Our approach is: to improve the second pass, three changes. 1. To a good harvest time off ① fresh fruit: fruit coloring well, to reach the inherent color, flavor and aroma of the variety, the flesh has been transferred to soft harvest. ② storage, long-distance transport with the fruit: fruit 2/3 has been colored, the fruit has been fully grown, the meat is still solid can not soft turn harvest. ③ processing fruit: According to the processing type with