蘑菇101菌株是上海农科院食用菌研究所由气生型蘑菇菌株102—1中采用多孢分离的方法选育的变异菌株。我们引进该菌株与目前在成都地区大面积种植的“浙农1号”和“浣纱178”两个蘑菇菌株进行了对比试种。初步结果是: 一、菌丝生长情况:三个菌株前期无明显差异。播种后3天麦粒菌种都能正常复活,第4天开始都在栽培料上生长新菌丝。到覆土前比较, Mushroom 101 strain is a mutant strain selected by the method of multi-spore separation from the aerial-type mushroom strain 102-1 by the Institute of Edible Fungus, Shanghai Academy of Agricultural Sciences. We introduced the strain and the current large-scale planting in Chengdu, “Zhejiang Agricultural 1” and “Hanyu 178” two mushroom strains were compared and planted. The preliminary results are: First, mycelium growth: no significant difference in the early three strains. Three days after sowing sage species can be normal resurrection, the beginning of the fourth day in the cultivation of new material growing on mycelium. Before the overburden,