材料:冬笋500克榨菜15克调料:食用油30克酱油1/3大匙高汤2大匙料酒2小匙胡椒粉1小匙精盐1小匙白糖1/2小匙味精1/2小匙做法:1.选用冬笋较嫩的尖部,切成大片,然后顺其纤维方向用刀略切小口,用手撕成长条;榨菜切末。2.锅烧热入油,放入笋块,用大火煸炒至其表面成深黄色时加入精盐、酱油、白糖、料酒、胡椒粉和 Ingredients: Winter bamboo shoots 500 grams mustard 15 grams seasoning: edible oil 30 grams soy sauce 1/3 tablespoon broth 2 tablespoons cooking wine 2 tsp pepper 1 tsp salt 1 tsp sugar 1/2 tsp MSG 1/2 tsp practice : 1. Use more tender shoots of bamboo shoots, cut into large pieces, and then along the direction of the fiber knife slightly cut small mouth, hand-drawn into strips; mustard minced. 2. Heat pot into the oil, into bamboo shoots, stir fry until the surface into a deep yellow when adding salt, soy sauce, sugar, cooking wine, pepper and