与卡布吉诺咖啡一样,哈根达斯(Haagen-Dazs)冰激凌是很多小清新的饮食神话。然而,哈根达斯显然不是一般意义上的神话。它并不满足于一般意义上的降温作用,因为最时髦的吃法却是在隆冬季节。冬天吃冰激凌,这一举动已然超越了冰激凌降温的实用性,而成为纯粹的时尚品位的标志。在冬季之上再增加一点儿冰凉,这一有限度的刺激性效果,与其说是刻意的标新立异,不如将其看作是小资所 Like Cappuccinos, Haagen-Dazs ice cream is a myth of many small, refreshing diets. However, Haagen-Dazs is obviously not a myth in the general sense. It is not satisfied with the general sense of the cooling effect, because the most fashionable eating is in the winter season. Ice cream in winter to eat, this move is already beyond the practicality of cooling ice cream, and become a symbol of pure fashion taste. Add a little more cold in the winter, this limited stimulating effect, so much deliberate unconventional, it is better to see it as a petty bourgeoisie