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《闽中海错疏》为我国现存最早的水产动物志,作者屠本畯将所记载的水产动物归纳为3到5个分类阶元。其构建的分类方法主要有二:其一,构建一种鱼为模型,以“似”为媒介分别描述各种鱼类,即以“主似关系”为指标的分类法;其二,提炼一种鱼群的大类名称,再加以描述各种鱼,即以“同一类群”为指标的分类法。此外,再辅以身体颜色、器官特征、行为特征等鱼类共性特征为分类指标。与现代鱼类分类体系比较,《闽中海错疏》的分类体系具有以下特点:注重个体,低级阶元界限较为模糊;分类指标较为宏观,不如现代分类体系分类性状之微观,可能源于解剖学在我国没有得到较大的发展;物种介绍蕴含了物种亲缘关系的构建并能突出中国注重饮食文化的传统。
“Minzhonghai sparse” is the earliest extant aquatic zoology in China, the author Tu Benjian will record the aquatic animals grouped into three to five classification rank. There are two main methods to construct this classification: First, we construct a fish model and describe the fish species by “likeness ” as the classification method based on the , Refining the name of a large category of fish stocks, and then describe the various fish, that is, “same group ” as the taxonomy of the taxonomy. In addition, supplemented by the body color, organ characteristics, behavioral characteristics of fish common features as a classification index. Compared with the modern fish classification system, the classification system of “Minzhonghai Shuzhu” has the following characteristics: focusing on individuals, the boundaries of lower-level stratum are rather vague; the classification index is more macroscopic than the microcosm of the classification of modern classification system, which may be due to anatomy In our country, there is no great development. Species introduction contains the construction of species kinship and highlights the Chinese tradition of focusing on food culture.