两年前,本刊一“80后”编辑与一“80后”厨师闲聊,当聊到当前的食品安全问题与百姓餐桌时,编辑感叹好食材大多进了高端精品超市,而最接地气的小菜场却难觅优质食材。没想到,这位厨师立刻反驳说,他平时有空最爱逛菜场,时常发现新奇好吃的食材,不信的话可以跟着他逛一次。就这样,两人一拍即合,“跟着大厨逛菜场”栏目在2013年炎夏的40℃高温天火热开场了。这位久经“菜”场的“80”后大厨便是李强,他年纪轻轻,却对优质 Two years ago, when we talked about the current food safety issues and people’s table, the editor lamented that good ingredients mostly went to high-end boutique supermarkets, The most popular gas field is hard to find high-quality ingredients. Unexpectedly, the chef immediately retorted that he usually free time to visit the marketplace, often find novelty and delicious ingredients, do not believe it, then you can follow him again. In this way, the two hit it off, “Follow the kitchen chef ” column in the hot summer of 40 degrees Celsius in the hot days of 2013 opened. The long after “dishes ” field “80 ” chef is Li Qiang, he was young, but the quality