没有放进口里,单看已经腻了吧。身在都市每天虎咽丰盛的三餐,然后又看各大媒体关于最新高级食肆的介绍和食评。饱了食欲。油光斑斑的菜肴还在脑内挥之不去。吃与喝,是享受和品位,但英国独立饮食季刊《Fire & Knives》却说:饮食是用来思考的。在小小的季刊里,人类如何从满足原始需要开始,引伸出趣味盎然的学问,都一一娓娓道来。 Did not put in the mouth, look at it already tired of it. Everyday in the city tiger and throat full meals, and then see the major media on the latest high-level restaurant introduction and food reviews. Full of appetite. Shiny dishes are still lingering in the brain. Eat and drink, enjoy and taste, but the British independent diet quarterly “Fire & Knives” said: The diet is for thinking. In a small quarterly journal, how human beings begin by satisfying their original needs and derive their full of entertaining knowledge is one by one.