豆豉闷狗肉□＼王立文“豆豉闷狗肉”这道菜，在菜谱上找不到，是笔者在民间狗肉菜的基础上经创新、改进而成的。其调料普通，制作简易，适合一般家庭，特介绍如下：将带排骨狗肉７５０克洗净后斩成方块，用料酒１０克、胡椒粉少许、盐５克腌拌一刻钟，再用生粉２５克拌匀... Bean curd stuffy dog ​​□ Wang Liwen “bean curd stuffy dog ​​meat” dish, can not find in the cookbook, is the author on the basis of folk dog food by innovation, improvement made. Its seasoning is normal, easy to make, suitable for general families, special introduction is as follows: 750 grams of pork with ribs will be washed and cut into squares, 10 grams of cooking wine, a little pepper, salt 5 grams marinate a quarter of an hour, Mix well