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痛风患者因为鱼类含有嘌呤类物质,而痛风则是由于人体内的嘌呤代谢发生紊乱而引起的。出血性疾病患者如血小板减少、血友病、维生素K缺乏等出血性疾病患者要少吃或不吃鱼,因为鱼肉中所含的20碳5烯酸,可抑制血小板凝集,从而加重出血性疾病患者的出血症状。肝硬化病患者肝硬化时机体难以产生凝血因子,加之血小板偏低,容易引起出血,如果再食用!!!!!!!
Gout patients because the fish contain purine substances, and gout is due to the body’s purine metabolism disorder caused. Hemorrhagic disease patients such as thrombocytopenia, hemophilia, vitamin K deficiency and other hemorrhagic diseases should eat less or eat fish, because the fish contained 20 carbon 5 acid, can inhibit platelet aggregation, which aggravate bleeding disorders Hemorrhagic symptoms in patients. Liver cirrhosis patients with cirrhosis of the body difficult to produce clotting factor, combined with low platelets, easily lead to bleeding, if re-eat !!!!!!!