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广西垦区茶树育种的回顾与展望韦锦坚（广西农垦茶叶研究所５３２４１５）世界茶叶贸易的竞争，最终归结为品质的竞争。先进的茶叶加工工艺及栽培技术的应用，在一定程度上能提高茶叶的质量和产量，但这种提高只能在由该品种内源遗传基因控制而形成的内含生化成分和芽叶外...
Review and Prospect of Tea Tree Breeding in Reclamation Area of Guangxi Wei Jinjian (Guangxi Nongken Tea Research Institute, 532415) The competition in world tea trade finally comes down to the competition of quality. The application of advanced tea processing technology and cultivation technology can improve the quality and yield of tea to a certain extent, but this improvement can only be achieved by the inclusion of biochemical components and buds formed by the endogenous genetic control of the variety. ..