民以食为天。小小一碗米饭,让走过一个甲子风雨的共和国无数科研人员,为之上下求索。长江流域杂交晚粳稻、节水抗旱稻、免耕直播稻……,上海农科院专家经多年努力,借助农业新科技,使上海产稻米实现了产量、吃口、环保种植样样好。 People eat food for the day. A small bowl of rice, so that through a stormy Republic of numerous scientific researchers, for the search. Late Japonica rice, water-saving and drought-resistant rice, and no-tillage direct-seeded rice in the Yangtze River valley have been used by experts from Shanghai Academy of Agricultural Sciences for years of hard work. With the help of new agricultural technologies, the output of Shanghai-made rice has been achieved.