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近两年,我场用普通地面平房进行温州蜜柑简易贮藏试验,大批蜜柑从采收贮藏到春节供应,很少腐烂,干耗率也很小。如1981年贮藏数为66,775斤,出库数为60,104斤,损耗率为10％。其中腐果率4％,干耗6％。1982年贮藏数为120,624斤,出库数为104,340斤,损耗13.5％。其中腐果率3.1％,干耗10.4％。经简易贮藏的温州蜜柑,风味好,香甜适口,外观色泽鲜艳,测定其可溶性固形物,比采收时还有上升(采收时为9.5—11％,出库时为10.5—11.5％)。现将我场温柑简易贮藏的具体方法介绍如下。
The past two years, my field with ordinary ground bungalow Wenzhou satsuma simple storage test, a large number of mandarin from the harvest to the Spring Festival supply, very little decay, the rate of dry consumption is also very small. Such as the 1981 number of 66,775 pounds of storage, the number of out of library for the 60,104 pounds, the loss rate of 10%. Which 4% fruit rot, dry consumption of 6%. The number of storage in 1982 was 120,624 jin and the number of warehouses was 104,340 jin and the loss was 13.5%. The rate of rotting fruit 3.1%, dry consumption 10.4%. The simple storage of Satsuma mandarin, good flavor, sweet palatability, bright appearance, the determination of its soluble solids than the harvest time (9.5-11% at harvest time, the time of delivery of 10.5-11.5%). My field temperature is now simple storage of citrus specific methods are described below.