酒,有着浓郁的香气和醇美的味道,素有活血行气、提神御寒、消除疲劳之功效,它从诞生之日起就和人类结下了不解之缘。酒的起源可以追溯到史前时期,最初的酒是含糖物质在酵母菌的作用下自然形成的有机物。我们知道在自然界中存在的大量的含糖野果,在适当的水分和温度等条件下,遇到空气里、尘埃中和果皮上附着的酵母菌,酵母菌就有可能使果汁变成酒浆,自然形成酒。当拥有了足以维持基本生活食物的史前人类品尝到了这自然酿发的果酒之后,立即醉心于这种新发现的东西,从而有意识地模仿这种大自然的生物本能的酿酒过程,当然,人类最早的酿酒活动仅仅是简单重复大自然的自酿过程。我国是一个酿酒历史十分悠久的古国,考古发掘远古遗存和民族社会考察中,都发现 Wine, has a rich aroma and mellow taste, known as blood gas, refreshing, to eliminate the effects of fatigue, it has been born from the date of the human bond with the indissoluble bound. The origins of wine can be traced back to prehistoric times. The original wine was organic naturally formed by sugary substances under the action of yeast. We know that there are a lot of sugary wild fruits in nature, yeast and bacteria in the air, the dust and the peel attached to the yeast, it is possible to make the juice into a wine slurry under the conditions of the appropriate moisture and temperature, Natural formation of wine. When having pre-existing humanity enough to maintain basic food to taste this naturally brewed wine, immediately indulging in this newly discovered object and thus consciously imitating this biological instinctive brewing process of nature, of course, the earliest human beings The brewing activity is just a simple repetition of nature’s brewing process. Our country is an ancient country with a long winemaking history. During the excavations of ancient archeology and ethnic communities, we found that