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用近红外光谱法非破坏分析黄瓜中的维生素Ｃ、还原糖、干物重三种成分，与国际法相比，其相关系数分别为０．９９３２、０．９９３０、０．９８１６，标准误差为０．３６８ｍｇ／１００ｇ、０．０６８％和０．０８５％，说明两种方法有着相似的准确性和精密度，而近红外光谱法分析效率可提高上百倍，且不需要任何前处理，也不用化学试剂，分析后的黄瓜样品仍可食用或作商品出售。既适用于大批量样品的分析测定，又为品质育种和种质资源品质鉴定提供一种快速简便的研究手段。
Near infrared spectroscopy non-destructive analysis of cucumber vitamin C, reducing sugar, dry weight of three components, compared with international law, the correlation coefficients were 0.9932,0.9930,0.9816, the standard error of 0. 368mg / 100g, 0.068% and 0.085%, indicating that the two methods have similar accuracy and precision, and NIR spectroscopy can be increased hundreds of times without any pretreatment and no chemical reagents , The cucumber sample after analysis is still edible or for sale. It is not only suitable for the analysis and determination of large quantities of samples, but also provides a quick and easy research method for quality breeding and germplasm quality identification.