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长鱼,又称黄鳝,属合鳃目、合鳃科,我国除西北地区外,各地的江河,湖泊、池塘、水库及稻田都有分布,为底层生活的肉食性鱼类。 长鱼味道鲜美,营养丰富,可烹调成各种美味佳肴。据测定,长鱼每100g可食部分,含蛋白质18.8g,脂肪0.9g,灰分1g,钙38mg,磷150mg,铁1.6mg。 长鱼作为美味佳肴何时登上餐桌,目前尚无定论。《五代史》上有一段记事:“……(世宗)又问以扬州之事,对曰:‘扬州地富卑湿,食物则多腥腐,去岁
The long-eared fish, also known as the eel, belongs to the group Gillidae and the gill family. In addition to the northwest region, all the rivers, lakes, ponds, reservoirs and paddy fields in our country are distributed and carnivorous fish live on the ground floor. Long fish taste delicious, nutritious, can be cooked into a variety of delicacies. It is determined that the fish per 100g edible part, containing protein 18.8g, fat 0.9g, ash 1g, calcium 38mg, phosphorus 150mg, iron 1.6mg. When fish as delicacies boarded the table, there is no conclusion yet. “Five Dynasties History” on a note: "... ... (Sejong) asked Yangzhou things, said: ’Yangzhou to rich and weak, the food is more fishy, to the age of