每到春天,万物萌动之始总会有应和节令的色彩出现。山肴野蔌、嫩叶早茶,那一抹抹新绿带着怡人的清香,来到人们的盘中杯底,堪称四季之初最美妙的享受之一。而除了种种喜闻乐见的野菜时蔬,近年又有新的吃法悄然兴起,其中的主角就是大多数人都相当熟悉的桑叶。说到桑叶为人熟知的契机,大概和一种容易喂养、又极具科普价值的昆虫有关。大都是在小学时,我们从老师那里领到一张小纸片大小的蚕种,看着它们孵出细小的幼蚕,再将 Every spring, the beginning of all things will start and seasonal colors appear. Mountain wild boar, tender leaves and early morning tea, that wipe green with a pleasant fragrance of fresh greens, came to people’s bottom of the cup, called the beginning of the four seasons, one of the most wonderful enjoyment. In addition to all kinds of wild vegetables and fruits loved by the public, in recent years there have been new ways to quietly rise, the protagonist is most people are very familiar with mulberry leaves. When it comes to the well-known opportunity for mulberry leaves, it’s about an insect that is easy to feed and of great scientific value. Mostly in primary school, we received a small paper-sized silkworm from our teacher and watched them hatch into tiny baby silkworms.