这首竹枝词写的是,香港美食家蔡澜先生率领的“叹世界旅游团”到广东顺德觅食,在品尝当地乡间风味“均安蒸猪”时感慨不已的情景。蔡先生不仅现场拍照留念,后来又把照片编入《蔡澜叹世界》一书中,并挥笔写就了《蒸大猪》一文。究竟“均安蒸猪”有何魅力,让见多识广、吃遍世界的 This Zhuzhici word is written in Hong Kong gourmand Chua Lam, led by the “sigh World Tour” to forage in Shunde, Guangdong, in the taste of the local country flavor “all steamed pigs,” the feeling of endless scenes. Mr. Cai not only took pictures of the scene, but later the photos into the “Tsai Lan Tsai world” in a book, and wrote a “steamed big pig” article. After all, what are the charm of “all steamed pork” so that knowledgeable, eat around the world