基于自身后勤管理人才、餐饮队伍的短板与无奈,专业化餐饮公司竞标高校餐饮服务已成为高校餐饮管理的常态化模式。然而,作为传统保障模式的一种转型与升级,餐企驻校绝非一句“公开、公平、公正社会化招标”即能迎刃而解一切问题的,惟其周密调研、权衡利弊、顶层设计,方能兼达高校餐饮的安全性、公益性,进而维护就餐师生的根本利益。 Based on their own logistics management personnel, catering team short board and helpless, professional catering company bidding college catering service has become the normal mode of college catering management. However, as a kind of transformation and upgrading of the traditional security mode, it is by no means a sentence of “public, fair and impartial social bidding” to stop all the problems. However, careful investigation, weighing the pros and cons, top-level design, Can meet the safety of college catering, public welfare, and thus safeguard the fundamental interests of students and students.