美国科学家日前建议食品工业界在高脂肪食物中添加多酚(polyphenols)物质,以减少高脂肪食物对人体造成的不良影响。多酚属于天然化合物,存在于水果、蔬菜和红酒中。以色列科学家曾发现,如果人们在摄入高脂肪食物的同时增加多酚化合物,那么就有可能降低其因食用高脂肪食物给身体带来的健康危害。 U.S. scientists recently proposed that the food industry add polyphenols to high-fat foods to reduce the harmful effects of high-fat foods on the human body. Polyphenols are natural compounds found in fruits, vegetables and red wine. Israeli scientists have found that if people increase the intake of high-fat foods while polyphenols, then it may reduce the high-fat foods due to their health hazards to the body.