无论是计划经济还是改革期间,中国的发展都受到粮食安全、农业生产率和生产的社会组织几种因素的制约。改革及其带来的后果,尤其是在城市化迅猛发展的同时维护食品保障,这些因素都造成了可耕地的减少,其中还涉及环境退化,以及新饮食习惯对粮食生产的制约。通过分析中国的全球化影响,这种制度性轨迹以及过程在全球化视角中得到进一步揭示。 In both the planned economy and the reform period, China’s development is constrained by several factors, including food security, agricultural productivity and the social organization of production. The reforms and their consequences, especially with the rapid urbanization and safeguarding of food security, have resulted in reductions in arable land, as well as environmental degradation and the constraints imposed by the new diet on food production. By analyzing the impact of globalization in China, this institutional trajectory and process are further revealed in the perspective of globalization.