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近几年以来,空军军需系统开展了饮食精细化管理活动,并且取得明显成效。面对实战化训练的新形势,加强饮食精细化管理仍是当前和今后一段时期空军饮食管理工作的主线和发展方向。如何在现有实践基础上,进一步推进这项工作还需要深入调查研究,不断总结完善。一、深刻理解饮食精细化管理的内涵本质精细化管理作为现代工业化时代的一个管理概念,可以溯及日本的“精益生产方式”。该生产方式是以避免浪费为着眼点,消
In recent years, the Air Force Quartermaster System has carried out careful diet management activities and achieved remarkable results. In the face of the new situation of actual combat training, it is still the main line and direction for the Air Force diet management to strengthen the delicacy management of the diet in the current and future period. How to further promote this work based on the existing practice also requires in-depth investigation and research, and constantly improve and perfect. First, a profound understanding of the essence of dietary delicacy management The essence of fine management as a modern industrialized era of a management concept, you can retroactively Japan “lean production ”. The production method is to avoid waste as the focus, eliminate