京华饮食文化是中国文化的重要组成部分。京城正餐菜肴以宫廷及满汉全席为最。宫廷菜见之于溥仪著《我的前半生》及清廷档案,虽说有几十上百种,但有菜名的并不多,看不出什么名堂。京菜除燕翅、鲍鱼非一般消费者所常享,不拟谈及外,普通者有宫保肉(鸡)丁、酥鱼、芙蓉鸡片等,此外有潘鱼、赵先生肉、马先生汤,还有谭家菜,以粤菜为主吸其他多菜系之长。山东、河南菜有糖醋鱼、拔丝山药、糟溜鱼片、瓦块鱼、铁锅 Jinghua diet culture is an important part of Chinese culture. Beijing dinner dishes courtesy and full Han seats for the most. Court dishes seen in Pu Yi with “My First Half” and the Qing court files, although there are dozens of hundreds, but there is not much dish name, do not see anything famous. Beijing cuisine in addition to the wing of the bird, abalone non-ordinary consumers often enjoy, do not intend to talk about, ordinary people have Gongbao meat (chicken) Ding, crisp fish, hibiscus chicken slices, in addition to Pan Yu, Mr. Zhao meat, Soup, as well as Tan family dishes, mainly to attract other Cantonese cuisine more than the length of the cuisine. Shandong, Henan food with sweet and sour fish, Roberts yam, worse slimming fish, tile fish, wok