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1、从源头抓起。在每年生产前,对菇场进行彻底清理,清除害虫滋生场所。清理范围包括菇房、庭院。对上年所有出菇废袋、草堆垃圾、堆肥及一切有机废弃物,进行集中烧毁或运走,并铲除杂草及泥炭土。于傍晚用80%敌敌畏15ml和1.8%齐螨素5ml兑水40kg进行喷雾。间隔一周后再补施一次。待一周后用漂白粉加石灰浆粉刷菇房,庭院普撒干石灰粉。 2、周年种植食用菌的场、所,应实行接种、培养、出菇三室配套。按各自功能严格分工,严禁一室多用。接种室和培养房应远离菇家,并选择向阳、通风、干燥的房间。房屋的朝向以东西向为佳,东西两面开窗,窗前不留遮蔽物,让阳光充分照射。接种所用的钩、筐、箩等工具也应一律专
1, start from the source. Before annual production, thoroughly clean the mushroom farm and eliminate the breeding places for pests. Cleaning range includes mushroom house, courtyard. For all the mushroom waste bags, hay rubbish, compost and all organic wastes of the previous year, they should be collectively burned or taken away and weeds and peat soils should be eradicated. In the evening with 80% dichlorvos 15ml and 1.8% of the compound mites 5ml watered 40kg spray. Replenishment after a week interval. After a week with bleach plus lime mortar stucco, garden popped dry lime powder. 2, the annual planting edible fungus field, should be practiced vaccination, cultivation, fruiting three rooms supporting. Strict division of labor according to their functions, non-use of a room. Vaccination room and training room should be far away from mushroom home, and choose sunny, ventilated, dry room. The orientation of the house is better in the east and west, with both windows open on both sides and no shelter in front of the windows, allowing the sunshine to fully illuminate. Vaccinations used hooks, baskets, 箩 and other tools should be all professionals