《食品安全法》中确立了“十倍赔偿”的惩罚性赔偿制度,这有助于更好地保护消费者的合法权益,并有效遏制食品侵权事件的发生。但该项制度实施以来,遇到了“举证难”“、赔偿数额不合理”等亟待解决的现实问题。基于对惩罚性赔偿的法理分析,同时结合对相关实例的研究,旨在为这一制度的进一步发展略尽绵薄之力。 The Food Safety Law establishes a punitive damages system of “ten times of compensation”, which helps to better protect consumers’ legitimate rights and interests and effectively curb food infringement. However, since the implementation of this system, we have encountered some realistic problems such as “hard evidence” and “unreasonable compensation”. Based on the legal analysis of punitive damages, combined with the study of related examples, it aims to make a slight contribution to the further development of this system.