本文分析旅游中饮食中译英的需求,通过分析目的论特点,对目的论作为旅游中饮食的中译英指导思想进行探讨,以期为翻译工作者对翻译中国菜名中译英提供思路和帮助。 This article analyzes the demand for English to travel English in tourism, analyzes Skopostheorie’s theory of Skopostheorie as the guideline of Chinese-English translation of tourism in diet, with a view to providing ideas and help for translators to translate Chinese dishes into English. .