立春,正月节,自此东风解冻,万物苏醒,开枝散叶。据说,寒冬将去未去之际,饮一杯云南茶山的陈年普洱,那醇厚的汤水,便可驱散寒邪、暖胃养身。年后的第一场如酥小雨,清润透彻,绿了云南如今最负盛名的茶乡临沧。带着开春的好心情,我翻新了自家小院,睡够了一冬的花花草草也陆续醒来。在青石桌上,我备好立春茶席,等候外出巡游茶山的友人庄颐来访。不一会,庄颐轻叩门扉,如约而至。 Beginning of spring, Lunar New Year, since Dongfeng thaw, wake up everything, open branches and leaves. It is said that winter will go to the occasion, drink a cup of Yunnan Dasan old Pu’er, that mellow soup, you can disperse the cold pathogen, warm stomach to keep fit. Years after the first such as crisp light rain, clear thorough, green Yunnan now the most prestigious tea town Lincang. With a good mood in the spring, I renovated their own small courtyard, enough to sleep a winter flowers and plants have gradually woke up. At the Qingshi table, I am ready for the spring tea table and are waiting for my friend Zhuang Yi, who is on a tour of Dasan. A short while, Zhuang Yi knocked on the door, such as about to.