苹果贮藏三法１沙藏法采用沙藏法贮存苹果，三个月质量不变，新鲜如初。方法是，首先将选好的苹果放进１：４００倍的多菌灵药液或２００倍等量式波尔多液中，浸泡５～１０分钟取出。在洁净通风的室内，用湿沙（湿度以手抓成团，手松即散为宜）平铺８～１０ｃｍ厚。然后摆... Apple storage method 3 sand storage method using sand storage method apple, three months of the same quality, fresh as ever. First, the selected apple into carbendazim 1: 400 times or 200 times the amount of Bordeaux mixture, soak 5 to 10 minutes to remove. In a clean and ventilated room, with wet sand (humidity to hand into a group, hand loose that is appropriate) tiled 8 ~ 10cm thick. Then put ...