六七年前,我很迷茶、迷沉香。那个时候,先是狠狠地学茶知识,什么绿茶、红茶、黑茶、黄茶……然后又把各种茶分成上中下的等次。内心的喜乐,是追逐好茶的结果——遇上了好茶,就喜,遇不上好茶,就不喜!分别心很大。后来,慢慢地明白,茶其实本无好坏,有些茶在农家的田头,用大茶壶烧煮,用大碗盛了;有些茶在知识分子的案头,用小炉炭烧,用一口杯端着;有些茶在达官贵人家的客厅,由服务人员端着…… Six or seven years ago, I was a fan of tea and incense. At that time, first severely learn tea knowledge, what green tea, black tea, black tea, yellow tea ... ... and then all kinds of tea into the upper and lower order. The joy of the heart is the result of chasing good tea - met a good tea, hi, do not encounter good tea, do not like! Later, slowly understand that the tea is actually good or bad, some tea in the fields of the farm, with a large teapot cooking, with a bowl full; some tea in the desk of intellectuals, with a small charcoal burning, with a Cup carrying; some tea in the noble family’s living room, the service staff ...