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为什么说葡萄酒是人类健康的使者葡萄酒和大多数食物不一样,不经过预先消化就可以被人体吸收,除能给人们提供一定的热能、氨基酸、矿物质和维生素外,葡萄酒还具有丰富的营养价值,它含有25种氨基酸,每升葡萄酒中含0.13—0.6克氨基酸。25种氨基酸中含有促进人体发育及能防治疾病的硫胺素、核黄素、烟酸铣胺、吡哆酸、维生素B12、维生素C、肌醇等。葡萄酒
Why wine is the messenger of human health wine and most of the food is not the same, without prior digestion can be absorbed by the body, in addition to giving people some heat, amino acids, minerals and vitamins, the wine also has rich nutritional value It contains 25 amino acids and contains 0.13-0.6 grams of amino acids per liter of wine. 25 kinds of amino acids contain thiamine, riboflavin, nicotinamide, pyridoxine, vitamin B12, vitamin C, inositol and the like which promote human body development and prevent diseases. wine