“三仙”即山楂、麦芽、神曲相须配伍之总称,是消食导滞的最佳组方。传统经验认为,将这三味药分别炒焦后能增强消食导滞作用,为形容其疗效灵验如仙丹,故名“焦三仙”。例如《用药心得十讲》谓:焦神曲、焦麦芽、焦山楂,三药合用称谓:“焦三仙,能互相增加其消食导滞的能力”。1985年版《药典》亦认为:“焦麦芽消食化滞”。“焦山楂消食导滞作用增强” “Sanxian ” is the general name for the compatibility of hawthorn, malt, and divinity. It is the best combination of digestion and stagnation. The traditional experience is that after the three flavors of drugs are fried Chaojiao can enhance the role of digestion and stagnation, to describe the effectiveness of efficacious as elixir, hence the name “Jiao Sanxian”. For example, “Ten lectures on the use of drugs,” said: Jiao Shen Di, Jiao Mai Ya, Jiao Shan Xi, the name of the three drugs combined: “ Jiao Sanxian, can increase each other’s ability to eliminate food stagnation ”. The 1985 edition of “Pharmacopoeia” also considered: “Coke malt digestion and stagnation”. “Jiaoshan Qu Xiaoshi Deterrence Effect Enhancement”