据《Scientia Horticulturae》(2013年5月)的一篇研究报道,不恰当的采收方式会对‘Tahiti’酸来檬的品质产生影响,降低种植者和出口商收益,来自巴西圣保罗大学的研究人员评估了4种不同采收方式对巴西出口“Tahiti”酸来檬品质和保存的影响。采用4种采收方式:果剪、扭转、借助金属筐和金属钩。采收后对果实进行采后处理,然后于(9±2)℃和(75±5)%相对湿 According to a study by Scientia Horticulturae (May 2013), improper harvesting will affect the quality of ’Tahiti’ sour lemons and reduce the profitability of growers and exporters, a study from the University of São Paulo in Brazil The staff assessed the impact of four different harvesting methods on the quality and preservation of sour and lemon products exported from Brazil. Four harvesting methods are used: shears, twisting, with metal baskets and metal hooks. After harvest, the fruits were postharvest treated and then wet at (9 ± 2) ° C and (75 ± 5)% relative humidity