食品安全问题已引起全社会的关注和各级领导的高度重视。为进一步了解和掌握我辖区餐(饮)业餐饮具消毒状况,更好地加强卫生监督和指导,2008年9—10月,我们对58家宾馆饭店的消毒餐具进行了抽检,并对其影响因素进行了分析,为经常性卫生监督提供科学依据,以保障人民群众的身体健康 The issue of food safety has drawn the attention of the whole society and the leaders at all levels. In order to further understand and master the status of food and beverage disinfection in our area, and to better monitor and supervise hygiene, from September to October 2008, we conducted sampling tests on the disinfection tableware in 58 guesthouses and restaurants and affected them Factors were analyzed to provide scientific basis for regular health surveillance in order to protect the health of the people