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日本茶道史大体上可分为三个阶段。第一阶段是学习引进中国唐朝茶文化的平安时代;第二阶段是日本镰仓时代的寺院茶;第三阶段是从公元15世纪开始,由村田珠光,武野绍鸥以及千利休等禅学大师,在学习借鉴中国茶道的基础上融入禅宗思想和日本的哲学、艺术、礼仪,创立了日本国自己的茶道。
Japanese tea ceremony in general can be divided into three stages. The first stage is to study the peaceful era of tea culture in China’s Tang Dynasty. The second stage is the monastery tea in the Kamakura period in Japan. The third stage begins with the 15th century AD by Zen masters such as Murata’s Pearl, Learn from the Chinese tea ceremony on the basis of the integration of Zen Buddhism and philosophy, art, etiquette, the creation of Japan’s own tea ceremony.