创新对于时下的中餐大厨来说,早已不再是什么新鲜事。但在中餐创新之路上,我们似乎走了太多的弯路,分子中餐、艺术中餐、概念中餐,一路走下来,食材、做法、器皿、烹饪手段统统尝试一遍,可热潮总是那么短暂。后来,大家渐渐发现,最具传统特色的中餐才是祖辈们留给我们的饮食瑰宝,如果能让这些传统老菜获得新生,让传统中国菜洋范儿起来,无疑是最好的创新。 Innovation for the current Chinese chef, is no longer nothing new. However, on the road to innovation in Chinese food, we seem to have taken too many detours. We are trying our best to make Chinese food, traditional Chinese food and concept Chinese food go all the way. The craze has always been so short-lived. Later, we gradually realized that the most traditional Chinese food is the food gem left by our ancestors. If we can make these traditional old dishes rejuvenate and make the traditional Chinese cuisine come out, it is undoubtedly the best innovation.