诗谓韭曰:“一畦春雨足,翠发剪还生。”时下,嫩绿的春韭又成为人们餐桌上的美味了。韭菜,一名丰本,又名草钟乳,亦称起阳草,因其有强阳壮精之功效故得名。五代人杜颐酷嗜韭,每食必有韭,珍称韭菜为“一束金”。韭菜为百合科多年生宿根草本植物,迄今已有三千余年栽培史。它的故乡是中国,《山海经》、《诗经》中皆有记载。汉朝已有温室栽培,北宋时出现黄韭生产。元代《农书》载:韭“剪而复生,久而不乏也,故谓之长生”。正道出了韭的生长特点。韭菜可分为叶用韭、 The poem that leek said: “a spring rainy foot, cucumber hair is still alive. ” Nowadays, the verdant spring leek has become the delicious people’s table. Leek, a abundance, also known as grass bell milk, also known as the grass from the sun, because of its strong Yang Zhuang essence effect so named. Five generations of Du Yiku addicted to leeks, each must have leek, leek called “a bundle of gold.” Leek is a perennial perennial Liliaceae herbs, so far has more than three thousand years of cultivation history. Its hometown is China, “Shan Hai Jing”, “The Book of Songs” are all recorded. The Han Dynasty has greenhouse cultivation, yellow leek production appears during the Northern Song Dynasty. Yuan Dynasty “Agricultural Book” contains: Allium “cut and resurrected, long and no lack of too, so that the longevity.” The correct growth characteristics of allium. Leek can be divided into leaves with leeks,