食品增稠剂一直给人不太好的印象,除了会产生做假的感觉之外,很多人也担心它的安全性,害怕吃到肚子里对健康有害。但现在很多吃的东西都离不开增稠剂,只要合理使用,其实并没有必要对它感到忧心忡忡。增稠剂是一种溶解到水中能有效增加黏度的物质。说得通俗一点,就是它能使食物看上去不那么稀。平时我们吃到的很多食物里都有增稠剂:餐馆里的蛋花汤看上去十分浓稠,但所用的鸡蛋并不多,秘诀就在于勾芡,淀粉其实就是最朴素的增稠剂;从超市购买 Food thickeners have always been a bad impression, in addition to the feeling of making a false impression, many people are also worried about its safety, fear of eating the stomach is harmful to health. But now a lot of things are inseparable from thickeners, as long as reasonable use, in fact, there is no need to worry about it. Thickeners are substances that dissolve into water to effectively increase viscosity. To put it simply, it does not make the food look so thin. Usually we eat a lot of food in the thickener: egg in the restaurant soup looks very thick, but not many eggs, the secret is that thicken, starch is actually the most simple thickener; from Supermarket buy