河鲀鱼在我国南方俗称“鬼鱼”,北方叫“艇巴”。在战国时期河鲀已是人们喜食的美味珍品,历来被日本视为珍馐佳肴,其肉味腴美,在我国民间素有“西施乳”的美誉。但河鲀鱼内脏有剧毒,明代李时珍《本草纲目》记载:“河鲀有大毒,味虽珍美,修治失法,食之杀人”,又说:“肝及子(卵)有大毒。入口烂舌,入膜烂肠,无药可 River tuna fish in southern China, commonly known as “ghost fish”, the northern part of the “boat Pakistan.” In the Warring States Period, the river is already a delicacy that people like to eat. It has always been regarded as delicacies and delicacies by Japan. Its flesh is beautiful and is known as “Xishi milk” in our country. However, there are highly toxic visceral gorgans, Ming Dynasty Li Shizhen “Compendium of Materia Medica” records: “The river is poisonous, although the treasures of beauty, repair loss of law, food killings,” said: "liver and ovary Toxic. Entrance rotten tongue, into the film rotten, no medicine can be