课程内容一、生鲜运作模式、经营策略与核心竞争力二、生鲜类别定编与品项管理三、生鲜商品订货、收货作业规范与技巧1、如何准确的操作蔬菜、水果、冻品的订货、收货作业;2、鲜肉/水产/干货/日配/生鲜的订货、收货作业规范与技巧;3、如何培养和提高生鲜管理人员的订货业务、收货技能水平;4、商品订货及采购单练习,收货及保鲜实操演练。四、生鲜商品陈列规范与补货作业技巧1、现代化的蔬菜/水果现场陈列规范与补货技巧知识;2、现代化的超市鲜肉/鲜活水产品/冻品/干货现场陈列规范与补货技巧知识;3、现代化的日配/商品现场陈列规范与补货技巧知识; Course content A fresh operation mode, business strategy and core competitiveness Second, the fresh categories and items of the three categories of management, ordering fresh goods, receiving operations specifications and techniques 1, how to accurately operate vegetables, fruits, frozen goods Order, receiving operations; 2, fresh meat / aquatic products / dry goods / daily with / fresh orders, receiving operations norms and techniques; 3, how to cultivate and improve the fresh management of the ordering business, receiving skill level; 4, product ordering and purchase order exercises, receiving and fresh practice. Fourth, fresh goods display specifications and replenishment operation skills 1, modern vegetables / fruits on-site display specifications and replenishment skills knowledge; 2, the modern supermarkets fresh meat / fresh aquatic products / frozen goods / dry goods on-site display specifications and make up Knowledge of goods skills; 3, modern day-to-day with / goods on-site display specifications and knowledge of replenishment skills;