苹果蜜病是发生于成熟期的果实内部的一种生理病害。罹病果一般与正常果实在外表及大小上没有差异,仅在严重时,才在果皮上出现一些或大或小的水渍状斑点。剖开果实后,可看到由于果肉组织的细胞间隙,充满半透明的汁液,使果肉上出现半透明的水渍状斑点或相连而成片。这些病变部位的质地硬而味道甜,因而称为蜜病,或玻璃 Apple honey disease is a physiological disease that occurs in the ripening fruit. There is no difference between the appearance and the size of the diseased fruit and the normal fruit. Only when it is serious, there are some big or small spots on the pericarp. Cut open the fruit, you can see due to the flesh tissue of the cell gap, filled with translucent juice, so that the flesh appears translucent water-like spots or connected pieces. The texture of these lesions hard and sweet, so called honey disease, or glass