据《吉林农业大学学报》2013年第2期《NaCl胁迫对不同葡萄品种Na+、K+吸收及分配的影响》(作者秦红艳等)报道,以山葡萄品种“双丰”、“左山二”和1个欧美杂种“金玫瑰”为试验材料,研究NaCl胁迫下葡萄对Na+和K+的吸收积累规律以及Na+/K+选择吸收。结果表明,NaCl胁迫下,Na+、K+在各器官区域分布不同,各部位Na+含量由高到低依次为茎>根>成龄叶>幼 According to “Journal of Jilin Agricultural University,” 2013 No. 2 “NaCl stress on the absorption and distribution of Na +, K + of different grape varieties” (author Qin Hongyan et al.) Reported that the grape varieties “Shuangfeng”, “ ”And one European and American hybrid “ Golden Rose ”were used as experimental materials to study the absorption and accumulation of Na + and K + and the selective absorption of Na + / The results showed that under NaCl stress, the distribution of Na + and K + in different organs and organs was different. The contents of Na + in all the parts were descending order: stem> root> aged leaf> young