本文详细介绍了美国食品安全检验局(FSIS)国家残留监控计划(NRP)和微生物监控计划对进口肉、禽和蛋产品的监控,研究了进口监控计划抽样方案的准则、方法和不足,以及检测方法、结果报告和应用,为我国进出口食品监控计划的抽样方案的制定提供参考和借鉴。 This article details the monitoring of imported meat, poultry and egg products by the National Food Safety Inspection Service (FSIS) National Residue Monitoring Program (NIS) and the Microbial Surveillance Program, as well as the guidelines, methods and shortcomings of the Sampling Plan for Import Surveillance Programs, as well as the testing Methods, results reporting and application, provide reference and reference for the formulation of sampling plan of China’s import and export food control plan.