在当前的高等职业院校的内涵建设背景下,提升高职院校社会服务能力不仅是培养高素质人才的重要手段,也是提高高职院校办学水平的重要途径。通过烹饪工艺与营养专业对社会服务能力的建设途径分析,提出了加强高职院校社会服务能力的对策与建议。 In the context of the connotation construction of the current higher vocational colleges, improving the social service ability of higher vocational colleges is not only an important means to train high-quality talents, but also an important way to improve the running of higher vocational colleges. Through the analysis of the ways of building culinary skills and nutrition specialty in social service ability, the countermeasures and suggestions for strengthening social service ability in higher vocational colleges are put forward.