鱼头汤将鱼头加葱、姜熬汤,熬至乳白色,撒些胡椒粉、香菜,加一点点醋,可以放一点花生油,但不要放香油,出锅时加香菜。蒸吃的整条鱼也可以留下鱼头、鱼骨做这道菜。鱼头豆腐汤将新鲜的鱼头洗净后放入锅中煮,同时,放入切成1厘米厚的豆腐块,撒少许盐,待快要出锅的时候,再加胡椒粉、味精、姜丝和香菜,也可加入几滴白酒,出锅时汤汁呈白色, Fish head soup Add onion, ginger soup, boil until milky white, sprinkle some pepper, coriander, add a little vinegar, you can put a little peanut oil, but do not put sesame oil, add parsley when the pan. Steamed whole fish can also leave the head, fish bone to make this dish. Fish head tofu soup will be washed fresh head into the pot cook, at the same time, into the cut into 1 cm thick pieces of tofu, sprinkle a little salt until soon to pan, plus pepper, MSG, ginger Silk and coriander, but also add a few drops of white wine, when the pan soup is white,