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2014年6月11日,国家卫生计生委召开新闻发布会,介绍我国食品安全标准工作进展情况,食品司司长苏志介绍,2013年,国家卫生计生委重点开展了对近5000项食品相关标准的清理工作,今年全面启动食品安全国家标准的整合工作,重点解决食用农产品质量安全标准、食品卫生标准、食品质量标准及行业标准中强制执行内容存在的交叉、重复、矛盾的问题。苏志介绍,食品安全的风险监测方面,国家卫生计生委会同相关部门制定并组织实施年度国家风险监测计划,在2142个县区设置了食品污染物的监测点,2013年共监测42万件食品样品,涵盖了307项监测指标,获
On June 11, 2014, the State Health and Family Planning Commission held a press conference to introduce the progress of food safety standards in China. Introduced by SU Zhi, Director of Food Department, in 2013, the State Health and Family Planning Commission focused on nearly 5,000 food-related standards This year, we started the integration of national standards for food safety in an all-round manner and focused on solving the cross-cutting, repetitive and contradictory problems existing in the mandatory content of food quality standards, food hygiene standards, food quality standards and industry standards. Su Zhi introduced food safety risk monitoring, the National Health and Family Planning Commission with the relevant departments to develop and organize the implementation of the annual national risk monitoring plan, set up in 2142 counties and food contaminants monitoring points in 2013 to monitor a total of 420,000 food The sample, which covered 307 monitoring indicators, was obtained