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贯彻执行《食品卫生法》是一项社会性工作,单靠食品卫生监督部门是不行的,必须与有关部门密切配合。几年来使我们深深的体会到各部门密切配合,协同工作的重要,现将工作体会介绍如下。一、与其他行政执法部门配合,促进了《食品卫生法》全方位、全过程的贯彻 1.经常性卫生监督,齐抓薄弱处 1983年以来,我们与工商局、计量局、畜牧局、酒类专卖局等部门联系检查200余次,共查食品单位12850户次。重点解决了个体熟食加工业、农村小酱油厂、农村小酒厂、市场肉食检疫等重大问题,同时在工商部门检验技术力量的配合下,解决了辣椒面、味素、木耳、凉粉等多起食品掺杂使假问题,保护了消费者的利益和人民群众的
The implementation of the “Food Hygiene Law” is a social work. The food hygiene supervision department alone cannot, and it must cooperate closely with the relevant departments. Over the past few years, we have deeply realized the importance of close coordination and coordinated work among various departments. We will now introduce the work experience as follows. 1. Cooperate with other administrative law enforcement agencies to promote the implementation of the “Food Sanitation Law” in an all-round and all-inclusive manner. 1. Regular health supervision, to catch weak points. Since 1983, we have worked with the Bureau of Industry and Commerce, Bureau of Weights and Measures, Animal Husbandry Bureau, and wine. Class-monopoly bureaus and other departments contacted more than 200 inspections and investigated a total of 12,850 food units. Focused on solving the major problems of the individual cooked food processing industry, small rural soy sauce factories, small rural wineries, and meat quarantine on the market. At the same time, with the cooperation of the inspection and technical forces of the industrial and commercial sector, the company solved a number of hot pepper noodles, monosodium glutamate, edible fungus, jelly, etc. Food doping makes false issues, protects the interests of consumers and the people