一、隨着國家社會主义工業化的進展和人民生活的逐步提高,對猪肉的需要日益增加。國家為了調節供求,對牲猪收購工作採取了派购政策。兩年來的工作證明,這一政策是正確的、必要的。它不僅保证了國家出口任務的完成和城市、工矿區人民對肉食的需要,有效的支持了國家工業建設,而且調劑了農村肉食供應,穩定了市場價格,保證了農民的正當利益;同時由於有計劃的進行了派購,大體上固定了農民交售牲猪的任務與時間,使得農民心中有數,因而穩定了農民的生產情緒,這是有利於牲猎生產的發展的。但過去由於飼料困難,加上去年水災影響,而購銷工作上獎勵生產的觀點也欠明确,曾使牲猪生產受到一定程度的影响,增加了外調內銷的緊張情况。今年三月全省財經會议以後,購銷工作的缺點,進一步地得到了糾正,而今年农業又告豐收,秋冬複种面積擴大,養猪飼料增加,糧食統購中又留給了必要的飼料,因此,入夏以來,牲猪生產已在恢復和發展。只要我們繼續努力, First, with the progress of the socialist industrialization of our country and the gradual improvement of people’s life, the demand for pork is increasing. In order to regulate supply and demand, the state adopted a distribution policy on the acquisition of pigs. Two years of work have proved that this policy is correct and necessary. It not only ensures the completion of the state’s export tasks and the needs of the people in the cities and industrial and mining areas for the meat, effectively supports the national industrial construction, but also adjusts the supply of rural meat and stabilizes the market prices and guarantees the legitimate interests of farmers. At the same time, The planned distribution of the proceeds substantially fixed the tasks and time for the peasants to sell their pigs and gave peasants a clear idea of ​​what they were doing, thus stabilizing peasants’ production sentiment, which is in favor of the development of hunting and hunting. In the past, however, due to feed difficulties and the floods last year, there was also a lack of clarity on the incentive and rewards arising from purchase and sale work, which had affected the production of pigs to a certain extent and increased the strain on domestic sales. After the province’s financial and economic conference in March this year, the shortcomings of the purchasing and marketing work were further corrected. This year, the agriculture industry again reported a bumper harvest. The area of ​​multiple cropping in autumn and winter expanded and the feed for pigs increased. The requisitioned feed was left in the state procurement of grain Therefore, since the beginning of summer, pig production has been restored and developed. As long as we continue to work hard,