果实涂蜡，是提高果品外在质量、延长保鲜期、增加果品经济价值的重要措施。近年来，在国内外已广泛运用。柑桔若单纯用防腐保鲜剂处理，经长期贮藏，失水严重、色泽欠佳、呼吸旺盛、风味改变，不仅腐烂较多，品质亦有下降。若将化学防腐保鲜与喷涂“天彩”果蜡相结合，果... Waxing fruit is an important measure to improve the external quality of fruit, extend the shelf life and increase the economic value of fruit. In recent years, it has been widely used at home and abroad. If the citrus pure preservative preservative treatment, after long-term storage, serious dehydration, poor color, strong respiratory, flavor changes, not only more decay, quality also declined. If the chemical preservation of fresh and spray “Tiancai” fruit wax combination, fruit ...