现在常州人吃小笼包,认一个字号:迎桂。初到深圳那会儿,在蛇口路边摊买早点,两元五角的小笼包,心道:这么臃肿厚实的,也好意思叫小笼包?不久发现,全深圳早点摊的小笼包,舍此并无他种。我是常州人,打小听老辈人讲是常州师傅把手艺带到了上海南翔,这话如今听着不确,有点自吹自擂的嫌疑,但谬传与否,我真心觉得不值费心去做什么考证。只知在清 Changzhou people now eat dumplings, recognize a size: Ying Gui. Early Shenzhen, then, in front of Shekou street stalls to buy breakfast, two yuan Pentagon dumplings, heart: so bloated thick, but also the meaning of the name of the dumplings? Soon discovered that all the early Shenzhen booth dumplings, There is no such thing as this. I am a native of Changzhou, playing a small listen to the older generation is the master of Changzhou to bring the craft to Shanghai Nanxiang, these words are now listening to the uncertainty, a bit boastful suspicion, but the fallacious or not, I really feel worthwhile to do what research. Only know in the clear