白公鸡一只（以一、二公斤者为宜），杀后去其毛和内脏，切成小块，用２００克山西陈醋浸泡一小时后，放入砂锅或铁锅内（请不要用钢精锅或高压锅，也不要加任何调料）用小火炖至肉和骨头能分离为止。患者吃肉喝汤，分两三天吃完，吃一只公鸡为一个疗程。第一个疗程之前，... A white cock (one or two kilos is appropriate), after killing its hair and offal, cut into small pieces, with 200 grams of Shanxi vinegar soak an hour later, into the casserole or wok (please do not use steel Fine pot or pressure cooker, do not add any seasoning) with low heat until the meat and bones can be separated. Patients eat meat soup, eat two or three days, eat a rooster for a course of treatment. Before the first course, ...